Description

Tandoori Naan is a soft, pillowy flatbread traditionally baked in a tandoor (clay oven), which gives it a distinct smoky flavor and slightly charred exterior. Made from a simple dough of flour, yogurt, and yeast, the naan puffs up while cooking, creating a light and airy texture. Its golden-brown, crisp edges and tender interior make it the perfect accompaniment to rich curries, dips, or grilled meats. With its subtle tang and warmth,